Emeril's Restaurants at Sands Casino Resort Bethlehem

Emeril's Restaurants at Sands Casino Resort Bethlehem

The upscale casino offers blackjack and other table games. Its Playboy Club has a staff of sexy Playboy Bunnies ready to entertain. Buddy Valastro, star of the hit show “Cake Boss,” opened a restaurant in April 2016.안전한 슬롯사이트

Long Island opponents cite traffic, crime and economic harm as reasons why a Sands casino shouldn’t be approved.

Emiril’s Burgers & More

A play on Emeril’s signature expression, this casual burger eatery offers all-American favorites plus creative toppings for those who want to personalize their own meal. Enjoy one of the BAM Standards – three of Chef Emeril’s kicked-up burger combinations – or build your own using prime beef, short rib brisket or turkey options.

The menu also includes salads, grilled chicken and shrimp dishes, as well as shakes, malts and sundaes. There are also several draft beers to choose from, as well as a full bar.

The restaurant’s laid-back vibe is perfect for jeans or T-shirts and the menu features a variety of burgers, sandwiches, pizza and salads. Prices are moderate to slightly above average for a casino-resort, and all major credit cards are accepted. Diners can also take their food to go. The restaurant’s Market Gourmet Express offers quick and affordable fare for those who need a snack or to hold them over until their dinner reservations are ready.

Emeril’s Chop House

Emeril’s Chop House at Sands Casino Resort Bethlehem is a modern American chop house forged with the chef’s distinctive culinary style. Bronze metal and earth tone leather accents a dining room that feels luxurious, yet comfortable and contemporary. Two curved glass front wine cellars separate the restaurant’s private dining areas, housing 2,500 carefully chosen bottles.

The menu features dishes from across the culinary spectrum. Emeril’s signature barbecue shrimp and crabcakes are offered, as well as dry aged steaks, lamb chops and seared yellowfin tuna with charred Napa cabbage, yuzu-soy broth, caviar and avocado powder.카지노사이트

Executive Chef Victor Bock has downsized the portions of appetizers and desserts, making them more affordable and encouraging diners to order multiple courses. He also added some fusion flavors that may appeal to new audiences. For example, he serves roasted brussel sprouts with bacon, manchego and pomegranate vinaigrette. The menu has a number of gluten free and vegetarian options as well.

Emeril’s Italian Table

A new addition to the casino floor, Emeril’s Italian Table showcases the chef’s creative take on rustic Italian cuisine. The restaurant serves antipasti, cured meats and artisanal cheeses along with classic meat, fish and vegetarian dishes as well as wood-burning oven pizzas.

The restaurant was designed by Philadelphia-based Floss Barber, Inc. The interior combines stone and wood accents with a comfortable, professional-perfect look. A large window into the kitchen allows diners to see the culinary team at work.

The restaurant joins two other Emeril Lagasse restaurants at Sands, including Emeril’s Chop House, which offers the chef’s twist on traditional steakhouse fare and Burgers And More by Emeril (a play on his signature expression, BAM!) which features premium burgers in a casual dining environment. Both restaurants offer extensive wine lists as well.

Emeril’s Buffet

At Sands Casino Resort Bethlehem in eastern Pennsylvania, the new Emeril’s Fish House is a welcome addition to the hotel’s already robust culinary scene. Located about 60 minutes from Philadelphia and northern New Jersey and 90 from New York City, the casino offers more than 3,000 state-of-the-art slots and table games, a 282-room hotel and a variety of dining options including Emeril’s Chop House, Burgers And More by Emeril and now Fish House.

Emeril’s Fish House offers a variety of seafood and Creole dishes in a casual setting with a raw bar, including Salt and Pepper Crisp Calamari, Grilled Octopus and Sweet Corn Hush Puppies. The menu also pays homage to the chef’s New Orleans heritage with dishes like shrimp and grits, Louisiana-style fried seafood platters and a new dessert menu. The restaurant also serves a variety of old and new-school cocktails.온라인카지노사이트